Consommé Julienne
Julienne of Vegetables, Chervil
Chicken Quenelles

Tomato and Mango Salad
Poppy Seed Line Vinaigrette

Vegetable Spring Rolls
Sweet Chili Dipping Sauce

Shrimp à la Nage
Parmesan Orzo
Asparagus

Lasagna al Forno
Layers of Pasta, Bolognese, Ricotta and Mozzarella

Duck à l‘Orange
Parisienne of Vegetable
Savory Bread Pudding

Carrot Nut Cake
Candied Ginger, Toasted Walnuts

Frozen Chocolate Mousse
Warm black sherry sauce