Potage Saint Germain
Green Split Pea Soup
with Ham and Croutons

Greek Salad
Green Leaf Lettuce Red Onion, Tomato, Radishes, Cucumber, ,
Bell Peppers, Celery, Kalamata Olives, and Feta,

Shrimp Galette
Spicy Remoulade Sauce, Fresh Herb Salad

Fillets of Sole Dugleré
Poached in Wine with Tomato,& Shallots
Steamed Potatoes
Haricots Vert

Pot Roast ã la Mode
Slow Braised Beef in Red Wine and Vegetables
Spetzli au Beurre

Chicken Breast Florentine
Breast of Chicken Stuffed with Spinach
Risotto Printaniere
Marsala Sauce

Black Forest Cake
Cherry Reduction

Baklava
Layers of Phyllo with Honey, Roasted Almond and Walnut
Maple Rum Ice Cream